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Life in Taipei: Xiaolongbao at Din Tai Fung

Xiaolongbao (小籠包, literally ‘little basket buns’) are a specialty of both Shanghai and Taipei – small dough parcels of pork and soup, they’re like bite-sized explosions of delicious joy in your mouth.

A basket of xiaolongbao at Din Tai Fung, Taipei

Originally from Shanghai, xiaolongbao became a local staple in Taiwan with the wave of mainland immigrants that fled there in 1949 at the end of the Chinese Civil War,

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Omoide Yokocho (Memory Alley) aka Shomben Yokocho (Piss Alley!): Shinjuku dining and drinking

Omoide Yokocho (Memory Alley) aka Shonben Yokocho (Piss Alley), Shinjuku

If you’re a fan of sci-fi noir such as Blade Runner or Ghost In The Shell, you’re in Tokyo, and you’re looking to scratch your cyberpunk itch in the neon-lit alleyways with their pokey little bars filling in the cracks between the city’s skyscrapers and infrastructure,

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Taipei Night Market Guide

Taiwan‘s night markets (夜市, yeshi, pronounced “yeah she”) are popular with locals and tourists alike, and you should definitely try to visit at least one while you’re there. Every night market is a good place to sample lots of different Taiwanese dishes and street snacks,

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Hotpot Carnage in Chongqing

We got off the bus at some shithole bus station in a grim city that felt about two decades behind Beijing, under a smothering blanket of dirty brown smog so thick we couldn’t even see the tops of the faceless concrete blocks lining the hillsides. So this was Chongqing,

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A Beijing Bender

Beijing’s a city I’ve been to a whole bunch of times, including a spell living there for a few months in autumn / winter of 2013, so I’ve come to know the place pretty well and have plenty of memories there.

But it was that very first weekend I ever spent in mainland China that stands out the most from all the time I spent in Beijing;

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